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DINNER |
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| APPETIZERS |
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| CRAB
RANGOON crab and cream cheese in a deep-fried wonton |
8.00 |
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| SMOKED
SALMON thinly sliced with crackers, sour cream, capers |
10.00 |
| and
chopped red onions |
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| CARPACHIO
OF SALMON seared fresh
Atlantic salmon, thinly sliced and served |
10.00 |
| over
a bed of fresh spinach with a drizzle of olive oil, lemon juice, capers
and fresh basil |
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| SPICY
TUNA WRAP with ahi tuna, cream cheese, cucumber, red onion |
10.00 |
| jalapenos,
wasabe and fresh spinach in tomato basil wrap |
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| BLEU
CHEESE PIZZA with crumbled bleu cheese, fresh mango slices, sweet |
8.00 |
| pepper
sprinkles, and pine nuts |
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| MEDITERRANEAN
PIZZA sun dried tomato with garlic, basil and French feta |
6.00 |
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| DELUXE
PIZZA artichoke hearts, calamatta olives & pine nuts, French feta, |
8.00 |
| sun
dried tomatoes |
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SALADS
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| SEARED
RARE AHI TUNA & CUCUMBERS with wasabe miso vinaigrette |
12.00 |
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| TOMATOES
FLORENTINE roma tomatoes, crumbled bleu cheese , red onions |
8.00 |
| under
a bed of seared spinach with balsamic vinaigrette |
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| TOMATOES
CAPRESE roma tomatoes,
fresh mozzarella, basil and balsamic |
8.00 |
| vinaigrette |
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| CONFETTI
SALAD walnuts, red onion, mango, dried currants over a bed of fresh |
8.00 |
| seasonal
greens topped with crumbled bleu cheese and Szechwan vinaigrette |
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| GREEK
SALAD fresh romaine, calamatta olives, French feta cheese, |
8.00 |
| red
onions, balsamic vinaigrette |
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| TRADITIONAL
CAESAR SALAD fresh romaine, parmesan, seasoned croutons |
8.00 |
| (prepared
without egg) |
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| ANTIPASTA
DHARMA asparagus spears, tomatoes, artichoke hearts and calamatta |
8.00 |
| olives,
crumbled French feta with balsamic vinaigrette |
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| COBB
SALAD romaine with crumbled bacon, avocado, hard-boiled egg, |
12.00 |
| bleu
cheese, tomatoes, slivered red onions, and grilled chicken breast |
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| DHARMA
SALAD mixed seasonal greens |
4.00 |
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| (Add
chicken to any salad for 3.00 or shrimp (6) for 8.00) |
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ENTREES
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| STEAK
de JOUR ask your server for details |
Market Price |
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| POACHED
SALMON WITH TROPICAL SALSA or LEMON TARRAGON BUTTER |
18.00 |
| new
potatoes and seasonal vegetables |
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| CEADAR
PLANKED SALMON with pomegranate marinade, new potatoes |
18.00 |
| and
seasonal vegetables |
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| BLUEBERRY
CHICKEN BREAST chicken
breast roulette, filled with |
18.00 |
| blueberries,
almonds and ricotta, drizzled in blueberry brandy glaze |
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| SAUTEED
GIANT SEA SCALLOPS WITH RED CURRY COCONUT SAUCE & |
22.00 |
| SEARED
SPINACH |
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| SEARED
RARE PEPPER CRUSTED AHI tuna steak coated in fresh black pepper, |
19.00 |
| seared
very lightly in olive oil and served on a bed of mixed greens, drizzled
with |
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| Szechwan
vinaigrette |
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| SHRIMP
WITH GARLIC BASIL MOJO jumbo butterflied shrimp, sautéed with |
18.00 |
| garlic
butter, fresh basil, capers and sun-dried tomatoes on a bed of hand |
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| made
fettuccini noodles |
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| MEDITERREAN
PLATE hummus, tabouli, French feta, calamatta olives, |
12.00 |
| marinated
tomato salad & our fresh pita bread |
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| CHEESE
or SPINACH RAVIOLI choice of rich cream sauce, fresh |
16.00 |
| garlic
basil marinara or garlic butter with capers and sun dried tomatoes |
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| PASTA
de JOUR our pasta is hand
made on site |
Priced Daily |
| and
combined with the freshest seasonal ingredients and |
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| served
with choice of a cup of soup or a Dharma Salad |
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BEVERAGES
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| COFFEE |
1.95 |
| ESPRESSO |
3.00 |
| CAPPUCCINO |
3.00 |
| CAFE
LATTE |
3.00 |
| POT
OF TEA |
2.95 |
| ICED
TEA |
2.00 |
| MILK |
2.00 |
| COKE,
DIET COKE, SPRITE, ROOT BEER AND DR. PEPPER |
1.50 |
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DESSERTS |
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Assorted Homemade Cakes, Pies and Frozen Desserts |
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What is Dharma?
"Dharma" is an ancient Sanskrit word. A good definition
for Dharma
would be the work that you do in your life to return to your
center.
Our Dharma is to be of service to others - to feed our friends.
We are honored that your chose to visit our little restaurant
today.
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